Tag Archives: Aperitif

In early July this summer me and my family visited BELLE Epoque in Malmö. I asked the staff for a good apéritif to start the meal (which was nice). They served me a variation on a cocktail they had picked up at the bar Tjoget, in Stockholm. The cocktail is called Milano and here is BELLE Epoque's recipe:

5cl Aperol
3cl Blood Grape
1.5cl Coffee syrup (this coffee syrup is made with one part strong coffee and one part sugar)
Top up with tonic - make sure to make it a good tonic.

Mix all ingredients but the tonic in an ice filled wine glass. Top up with tonic. Garnish with blood grape peal.

I found this cocktail very refreshing. The balance between sweet, juicy blood grape and coffee is really nice.

The Milano
The Milano cocktail, at my bar in the kitchen